Monthly Archives: February 2012
Cooking Up the Past: How to Bring New England Succotash, Penny Loaf Pudding, and Oyster Pie into Your Kitchen
Honey, How old is that fish in the fridge? The cod? I think it’s from 1856. That’s how I imagine dinnertime conversation in the home of Keith Stavely and Kathleen Fitzgerald. The food of colonial America never held a special … Continue reading
Posted in Uncategorized
Leave a comment
